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| CONSULTANCY SERVICES |
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Opening a restaurant is considered to be a
risky business. The problem is further compounded
by the lack of experience and financial discipline
in the area of cash-flow management, which most
start-up restaurateurs bring to the table. Pierre Levicky refuses to accept the average. He brings
leadership, expertise and an intrinsic value to
your project.
Pierre Levicky believes that by implementing a
good “operating system” through precise and
comprehensive operation manuals enables you to
deliver consistency and predictability, which are
among the most important factors in any business.
Furthermore, by effectively controlling certain
variables he essentially reduces the associated
risk.
DO YOU:
Want to open a restaurant or a group of
restaurants?
Want to be in this business and realise how costly
one mistake can be?
Already have a restaurant and you want to improve
profits?
Need a fresh, objective approach to a persistent
problem?
Have embarked on opening an establishment and you
realize you’re in way over your head?
Don’t have the time or the patience to work
through problems?
Have a place that’s suffering and you don’t want
it to fail?
An experienced team with a fresh approach can
help!
As a consultant Pierre Levicky likes to take a
simple customised approach with each project and
is able to offer a distinct working relationship
to his clients.
Pierre Levicky and his team enjoy a diverse
resource base and over the years have formed solid
relationships with key restaurant owners, chefs,
fast food operators/ manufacturers, interior
designers, franchise experts, franchisees, lawyers
and more.
By assembling a team of talented individuals and
orchestrating their activities Pierre Levicky is
able to provide a complete service for both
start-up companies, as well as existing ones. |
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Some of the start-up
services:
Concept Planning & Development
Design and branding
Market & Feasibility Analysis
Business Plan Development
Negotiation on lease premiums, leases, rent and
rent reviews
Any restaurant related business agreement
including
self employed chefs and consultants
suppliers, products
Operating Systems
Point of Sales Systems & Equipment Selection
Co-ordinating Design & Construction
Staffing Requirements / Training
Pre-Opening & Opening
Marketing, Communications & PR
Turn-Around Services:
Business Analysis / Financial/ Creative
Operational Re-structuring
Recruitment & Training
Follow up and monitoring
services:
Menu and recipe creation
Operations manual
Food Training
Franchising |
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| Example of Services |
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Basic Restaurant
BUSINESS MOT (Post confidential agreement)
On site visit and operational analysis of accounts
with:
Review of Turnover, (including review of menu/wine
list/drink - prices)
Gross margin analysis (including suppliers review
and prices)
Critical staffing level analysis
Running costs review
Critical review of operational procedure and true
break-even point
Basic multiple
restaurants/network MOT
On site visits and operational analysis of
accounts per restaurant with:
Review of Turnover, (including review of menu/wine
list/drink - prices)
Gross margin analysis (including suppliers review
and prices)
Critical staffing level analysis
Running costs Review
Critical review of operational procedure and true
break-even point
Operational review of company structure
Critical review of controls and operational
procedure |
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| Basic restaurant
operational MOT |
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Menu Appraisal
Overview
Review of internal skills versus menu content
Review of trends
Review of sustainability
Review of content consistency
Review of product availability and seasonality
Review of colour/ flavour/ design
Review of cost versus selling prices and catchment
area
Food Appraisal
Time between ordering and service
Size of dish versus expectations
Temperature of dish
Presentation of the dish
Colours
Textures and flavours/ smells
Taste
Service Appraisal
Speed
Efficiency
Charm
Teamwork
Staff Appraisal
Presentation
Welcome
Direction
Clarity
Efficiency
Discretion
Overall attention
Skills
Restaurant Appraisal (feel good and wow
factors)
Including mystery diner review |
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